101 Martinis by Kim Haasarud

By Kim Haasarud

"Kim Haasarud's culinary method of the cocktail embraces clean constituents and a playful omit for the normal. an exceptional addition to the house library and an excellent source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail

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Personal Taste. This is a top priority. One person may love a dirty gin martini while another may find it absolutely repulsive. Drink what you like, not what others like. There are enough combinations to please any mood or palate, so you can afford to be selective. Purees & Syrups Fruit purees are a wonderful addition to a martini. They are fresh, visually appealing, and easy to make. Purees can be made with virtually any fruit. Simply slice or peel (if applicable) a fruit and blend with simple syrup.

LIpton) 11⁄2 ounces Bacardi Limon rum 1⁄2 ounce lemon juice 1⁄2 ounce simple syrup tea bag, for added flavor lemon wedge, for garnish Combine the brewed tea, Bacardi Limon, lemon juice, and simple syrup in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Serve with a new tea bag in the martini for added tea flavor. Garnish with a lemon wedge. 96 Green Teani Use chilled green tea and vanilla vodka for this light, green tea martini. 2 ounces chilled, strong green tea 11⁄2 ounces vanilla vodka 3⁄4 ounce simple syrup 3⁄4 ounce light cream (or vanilla soy milk), optional mint leaf, for garnish Combine the green tea, vanilla vodka, simple syrup, and light cream in a cocktail shaker filled with ice and shake vigorously.

Discard the remaining liquid and set the martini glass aside. Combine the remaining 11⁄2 ounces rum, banana nectar, and crème de banana in a cocktail shaker filled with ice and shake vigorously. Strain into the coated martini glass. 93 Moroccan Mint Teani A subtle, light mint martini. Great for a brunch or high tea. , McGillicuddy’s) 1⁄2 ounce simple syrup mint leaf, for garnish Combine the soy milk, Moroccan mint–infused vodka, vanilla schnapps, and simple syrup in a cocktail shaker filled with ice and shake vigorously.

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