Ball Complete Book of Home Preserving: 400 Delicious and by Judi Kingry

By Judi Kingry

From the specialists, the recent bible in domestic preserving.

Ball domestic Canning items are the most efficient in domestic holding provides, the trademark jars on exhibit in shops each summer time from coast to coast. Now the specialists at Ball have written a publication destined to turn into the "bible" of domestic maintaining.

As nutrients and meals caliber has develop into extra very important, domestic canning and keeping has elevated in reputation for the advantages it offers:

  • Cooks achieve keep an eye on of the materials, together with natural culmination and vegetables
  • Preserving meals at their most up to date aspect locks in nutrition
  • The ultimate product is freed from chemical ingredients and preservatives
  • Store-bought manufacturers can't fit the glorious style of homemade
  • Only a number of hours are had to publish a batch of jam or relish
  • Home preserves make an outstanding own reward any time of year

those four hundred leading edge and attractive recipes contain every little thing from salsas and savory sauces to pickling, chutneys, relishes and naturally, jams, jellies, and fruit spreads, such as:

  • Mango-Raspberry Jam, Damson Plum Jam
  • Crab Apple Jelly, eco-friendly Pepper Jelly
  • Spiced pink Cabbage, Pickled Asparagus
  • Roasted purple Pepper unfold, Tomatillo Salsa
  • Brandied Apple jewelry, Apricot-Date Chutney

The ebook contains finished instructions on secure canning and retaining equipment plus lists of required apparatus and utensils. particular directions for first-timers and convenient tips for the skilled make the Ball entire ebook of domestic Preserving a priceless addition to any kitchen library.

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Additional info for Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Sample text

Prepare canner, jars and lids. ) Blueberry Syrup 4. In a clean large, deep stainless steel saucepan, combine 1 cup (250 mL) water and 3 cups (750 mL) of the granulated sugar. Bring to a boil over high heat, stirring to dissolve sugar. Stir in blueberry juice, corn syrup and half of the lemon juice; return to a boil. Reduce heat to medium-high and boil steadily, stirring occasionally, until mixture is slightly thickened, about 35 minutes. Remove from heat and skim off foam. 5. 5 em) headspace. Wipe rim.

Wait 5 minutes, then remove jars, cool and store. ) Variations If you prefer a butter that is less sweet than Sweet Apple Cider Butter, substitute 1 cup (250 mL) honey for the 3 cups (750 mL) granulated sugar. 5 L). 25 L) sugar, cook until thickened, then taste and add remaining sugar if desired. SOFT SPREADS 53 Cranapple Butter Use this butter in place oftraditional cranberry jelly when serving turkey or poultry. TIPS When measuring wet ingredients, use a liquid measuring cup (with a handle and spout and graduated markings for measures).

Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. ) 60 SOFT SPREADS TIPS Blueberry Butter Stick blenders make quick work of the puree step required in butters, Cook the fruit as directed until softened, then puree the mixture in the saucepan and proceed as directed. 7. Meanwhile, in a separate clean large stainless steel saucepan, combine blueberry puree, remaining 3 cups (750 mL) sugar, lemon zest, remaining lemon juice, nutmeg and cinnamon.

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