Better homes and gardens the ultimate soups and stews book : by Better Homes and Gardens

By Better Homes and Gardens

Offers over 400 soup and stew recipes that function recommendations starting from vintage soups and chilis to nearby and ethnic dishes, together with Wisconsin beer and cheese soup and Brazilian black bean stew.

summary:

you are going to by no means run out of scrumptious soups and stews with this wide, photo-filled choice of recipes This new addition to the final word sequence gains sufficient exceptional soups and stews to attempt a Read more...

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Extra info for Better homes and gardens the ultimate soups and stews book : more than 400 satisfying meals in a bowl

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Sprinkle with 3 tablespoons quick-cooking tapioca. Place meat mixture on vegetables. Add thyme, marjoram, salt, pepper, and bay leaves. Pour 11⁄4 cups wine and 1⁄2 cup beef broth over all. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours or until tender. Discard bay leaves. Continue as directed. old-fashioned beef stew prep: 20 minutes cook: 11⁄2 hours makes: 5 se rvings Pork stew meat and boneless lamb are equally as good in this colorful stew. For pork, only simmer about 30 minutes in Step 1.

5 g dietary fiber, 26 g protein. busy-day beef-vegetable soup prep: 20 minutes slow cook: 8 to 10 hours (low) or 4 to 5 hours (high) makes: 4 servings Start this quick-to-assemble recipe before you head out and supper will be ready and waiting when you return after a busy day. It features common ingredients you’re likely to find in the pantry or fridge. 5-ounce cans diced tomatoes, undrained 1 cup water 1⁄2 cup frozen peas Fresh parsley sprigs (optional) 1 In a 31⁄2- or 4-quart slow cooker combine beef, carrots, potatoes, and onion.

Bring to boiling; reduce heat. Simmer, covered, for 30 to 40 minutes or until chicken is no longer pink and vegetables are tender. 2 Remove chicken from pot; cool slightly. Discard bay leaf. Return broth mixture to boiling. Add noodles and frozen peas; cook for 5 to 7 minutes or until noodles are tender and peas are heated through, stirring occasionally. Remove chicken from bones; discard bones. Shred or chop meat; stir into soup. Heat through. , 7 g total fat (2 g sat. , 2 g dietary fiber, 16 g protein.

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