Chinese dates: a traditional functional food by Dongheng Liu, Xingqian Ye, Yueming Jiang

By Dongheng Liu, Xingqian Ye, Yueming Jiang

Chinese Dates: a standard useful Food promises exact info on chinese language dates (jujubes) as standard moral meals and conventional health-promoting meals. It conveys a greater knowing of Asian meals cultures and gives historic details in regard to standard useful meals and their nutritional purposes. It discusses the health-promoting advantages of a large choice of jujube culmination and covers varied jujube items, resembling jujube fruit juice and truffles. It additionally seems into the various different types of jujube fruit-based medicated diets, describes leading edge new processing applied sciences and novel jujube items, and examines ethnomedicinal makes use of, pharmacological task, and phytochemical constitutes of jujubes.

The book’s 4 sections and nineteen chapters supply details on chinese language date’s beginning, distribution, kinds, chemical composition, biochemical houses, conventional items and expertise, cutting edge processing expertise, nutrition use, and well-being advantages. the 1st part explores the starting place, distribution, germplasm, and transforming into stipulations of chinese language dates. It additionally examines conventional jujube-based useful meals from a historic perspective.

The moment part appears to be like into the chemical and biochemical homes of chinese language dates besides their well-being merits. subject matters inside this part contain a assessment of the present wisdom of fruit composition; chemical, organic, and antioxidant houses of jujubes from diversified realms; and a mathematical research of the connection among the composition and bioactivities of jujube fruit harvested at varied phases of ripeness. This part additionally explores ethnomedicinal makes use of and pharmacological job, phytochemical parts and health and wellbeing advantages, and polysaccharide composition.

Chinese date items and postharvest expertise are coated within the 3rd part, which incorporates a dialogue of drying know-how and postharvest remedies affecting garage caliber. The fourth and ultimate part offers with the chinese language date in a variety of nations, together with Australia, Turkey, Iran, and Romania.

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J. and M. Wang. (editor in chief) 2009. Germplasm Resources of Chinese Jujube. China Forestry Publishing House, Beijing, China. J. L. M. Y. Zhou and H. Xu. 1992a. The affection of habitat factor on growing and fruiting of Chinese jujube. Journal of Hebei Agricultural University, 15 (special issue on Chinese jujube), 45–48. J. H. Zhao. 2009. Germplasm resources and production of jujube in China. Acta Horticulturae, 840, 25–31. K. H. Bai. l997. Resistance against wind for Chinese jujube. Journal of Fruit Science, 14(2), 96–99.

H. Wang. (editor in chief) 1993. Chinese Fruit Trees Record-Chinese Jujube. China Forestry Publishing House, Beijing, China. T. 1971. Jujube, one of the most valuable subtropical fruit crops in the south of the Soviet Union. Trudy Gosudarstvennogo Nikitskogo Botanicheskogo Sada, 52, 31–53. The Angiosperm Phylogeny Group, 2009. An update of the angiosperm phylogeny group classification for the orders and families of flowering plants: APG III. The Botanical Journal of the Linnean Society, 161, 105–121.

2 Onion and Chinese Red Date Soup A total of 20 Chinese red dates are soaked in water for 1 h and cooked for 20 min. The dates are mixed with fresh onion (seven pieces) and cooked for another 10 min. The soup can be used as a beverage to treat sleeping disorders. 3 Ginseng and Chinese Red Date Soup Ginseng (Don ginseng) 15 g and 15 Chinese red dates are soaked in water for 1 h and cooked for 30 min. The soup can be used as a beverage to help restore energy and treat anemia. 4 Chinese Red Dates and White Wood-Ear (Edible White Fungi) Soup White wood ear (edible white fungi) 15 g and 15 Chinese red dates are soaked in water for 1 h and mixed with sugar and cooked for 1 h.

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