Easter : recipes, gifts & decorations by Evelegh, Tessa

By Evelegh, Tessa

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Extra resources for Easter : recipes, gifts & decorations

Example text

Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake 350 degrees for about 1 hour or until firm. EASTER TRIFLE This delicious trifle full of fruits and liqueur serves six although it's almost too good to share 15 oz. (425g) can black cherries, drained and pitted one and a quarter pints (750 ml) fresh milk 7 fl. oz. double cream, whipped 4 tbsp. cherry brandy 4 tbsp black cherry jam 5 oz. (150g) Madeira cake, cut into 8 slices 1 chocolate flake, crumbled 3 tbsp.

Shape clay into whatever ornaments and shapes you desire. EGG CARTON MINI-EASTER BASKETS: Materials: use individual egg buckets (from egg carton) ribbon for handle put in Easter grass, jelly beans, etc. htm 2/16/2003 Easter Recipes Page 65 of 73 homemade or store bought decorations. EGGSHELL MOSAIC A great way to use up the remains of the Easter eggs. Children will love breaking up the eggshells. g. flower, balloon, kite, egg). Spread glue in design area. Sprinkle bits of broken eggshells onto glue.

27:65-66. GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read John 16:20 and 22. On Resurrection morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Resurrection day Jesus' followers were amazed to find the tomb open and empty. Read Matt. 28:1-9. HE HAS RISEN! SUGAR EASTER EGGS (NONEDIBLE) * NOTE: These make a wonderful decoration but remember these are NOT edible.

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