By Phil Markowski
Farmhouse Ales defines the result of years of evolution, refinement, of easy rustic ales in glossy and ancient phrases, whereas guiding trendy brewers towards credible—and enjoyable—reproductions of those previous global classics
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Extra resources for Farmhouse ales : culture and craftsmanship in the Belgian tradition
Then they will hand you one of the most fantastic beers you have ever tasted—and it will be worth every drop of blood, sweat, and tears, if not more. I’m thankful this book has finally been written. It is way overdue. I am confident I am not alone in this assessment. I offer my heartfelt thanks to Phil for completing this book. As an enthusiast, consumer, and producer of these beers, I am indebted to him for his research enabling us all to possess a more lucid understanding of these beers that I know and love.
Being an American writing a book on Belgian and French beer styles brings out certain feelings of insecurity. ” California winemakers must have gotten a similar reaction from the French in the early 1970s when they announced that they were intent on making world-class Bordeaux-style wines. Americans probably reacted the same way when they heard that the Japanese and Cubans had taken up the game of baseball. Sometimes the enthusiasm of an outsider carries a passion to explore and understand things that a native might take for granted.
Today it seems the marketing aspects overshadow the physical traits of many spring beers. Nevertheless, the story and tradition of bière de Mars is intriguing and will hopefully provide inspiration for brewers of all sizes to interpret and create their own unique spring beers. Bière de Noel The brewing of Christmas beer is a tradition throughout western Europe. The British have Christmas ales, the Germans have weihnachtbier, and the French have bière de Noel. In all these examples the tendency is to brew a more special beer, almost always something darker and stronger than what is normally offered during the rest of the year.