Food waste recovery : processing technologies and industrial by Charis Michel Galanakis

By Charis Michel Galanakis

Food Waste Recovery: Processing applied sciences and commercial Techniques acts as a consultant to recuperate useful parts of meals by-products and recycle them contained in the nutrients chain, in an monetary and sustainable method. The publication investigates the entire proper restoration concerns and compares diversified thoughts that can assist you boost your learn and enhance new functions. powerful insurance of the several applied sciences is integrated, whereas preserving a stability among the features of present traditional and rising applied sciences. this can be a necessary reference for study results.

  • Presents a holistic technique (the so-called "5-Stages common restoration Process") and a basic method (the so-called "Universal restoration Strategy") to make sure optimized administration of the to be had applied sciences and recapture of other excessive added-value compounds from any waste resource
  • Includes features, defense and price problems with traditional and rising applied sciences, some great benefits of their software in undefined, and commercialized functions of genuine industry products
  • Demonstrates all facets of the restoration procedure akin to protection of the substrate, yield optimization, protection of performance of the objective compounds in the course of processing, and more

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Extra info for Food waste recovery : processing technologies and industrial techniques

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In: Chandrasekaran, M. ), Valorization of Food Processing By-Products. Taylor & Francis Group, Florida, pp. 739–756. , 2013. Manufacture of biogas and fertilizer from solid food wastes by means of anaerobic digestion. , Webb, C. ), Food Industry Wastes: Assessment and Recuperation of Commodities. , Oxford, pp. 121–136. , 2005. Bioactivity and analysis of biophenols recovered from olive mill waste. J. Agric. Food Chem. 53, 823–837. , 2007. Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants.

During this process, a variety of microorganisms are used for the stabilization of food waste in the absence of oxygen. Organic substrates are degraded and the residual slurry could be used as fertilizer since it contains ammonia, phosphate, and various minerals (Nishio and Nakashimada, 2013). At the same time, biogas is produced. The latter is a mixture of methane, CO2, and trace gases (water, hydrogen sulfide, or hydrogen). Biogas is used to generate electric power via thermal energy and is nowadays used to reduce the consumption of fossil energy and CO2 emissions (Pesta, 2006).

Carbohydr. Polym. 27, 1–4. , 1994. Towards the sustainable corporation. Calif. Manag. Rev. Winter, 90–100. EPA, 2011. Generators of food waste. gov/osw/conserve/materials/organics/food/fd-gener. ). 20 CHAPTER 1 FOOD WASTE MANAGEMENT, VALORIZATION, AND SUSTAINABILITY European Commission, 2012. Guidance on the interpretation of key provisions of Directive 2008/98/EC on waste. pdf. European Commission c, 2010. Preparatory study on food waste across EU 27 – Technical report. European Commission a. htm.

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