Handbook of Herbs and Spices - Volume 3 by K.V. Peter

By K.V. Peter

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Extra resources for Handbook of Herbs and Spices - Volume 3

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Chaetomium jodhpurense Aspergillus alutaceus A. flavus Incidence (%) Mycotoxins produced by moulds according to the literaturea References 80*a Flannigan and Hui, 1976 Abdel-Hafez and El Said, 1997 30 Abdel-Hafez and El Said, 1997 43–100 Aflatoxin B1 Cyclopiazonic acid 3-nitropropionic acid A. 5–100 Ochratoxin A A. 5 A. oryzae 10 A. parasiticus 60 Penicillic acid Ochratoxin A Xanthomegnin Viomellein Vioxanthin Cyclopiazonic acid 3-nitropropionic acid Aflatoxin B1, B2, G1, G2 A. sclerotia A. terreus 33 7 A.

Chrysogenum Tilio Turmeric 25 Roquefortine C Alternaria sp. A. crothecium A. flavus Aflatoxin B1, B2 Cyclopiazonic acid 3-nitropropionic acid Ochratoxin A A. niger Penicillium spp. Rhizoctonia sp. A. flavus Aflatoxin B1, B2 Cyclopiazonic acid 3-nitropropionic acid Aflatoxin B1, B2, G1 , G2 Ochratoxin A A. parasiticus A. niger Eurotium spp. (A. glaucus gr) Mucor sp. , 1999 Geeta and Kulkarni, 1987 Geeta and Kulkarni, 1987 Geeta and Kulkarni, 1987 Flannigan and Hui, 1976 Geeta and Kulkarni, 1987 a: adapted from Frisvad and Thrane, (2002).

Versicolor, Emerciella nidulans, P. brevicompactum and P. glabrum were also isolated. The only exception was A. parasiticus which was isolated from black pepper but not from white pepper. 3 Mycobiota, mycotoxigenic species and possible mycotoxin production in black pepper Mycobiota Incidence (%) Aspergillus aureolus A. 8 A. fumigatus 13 A. niger 16–48 A. 8–26 A. parasiticus A. restrictus 15 A. sydowii A. 2 A. 8 Alternaria alternata Chaetomium sp. 3 Circinella Cladosporium sp. Cunninghamella Curvularia Emerciella nidulans (A.

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