I Love Coffee! Over 100 Easy and Delicious Coffee Drinks by Susan Zimmer

By Susan Zimmer

* i like espresso! gains over a hundred easy-to-make espresso beverages, together with the Black wooded area Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and sweet Cane Latte.
* i admire espresso! brings the fervour for espresso into your place with an inventive number of cold and hot beverages. it's the final how-to instruction manual for the 111 million espresso drinkers in North America.
Now espresso enthusiasts could make scrumptious cappuccinos, chilly espresso quenchers, decadent espresso muffins, and stylish espresso martinis year-round utilizing basic innovations with connoisseur leads to this quintessential espresso consultant and cookbook.
In i like espresso! espresso gourmand Susan Zimmer stocks specialist recommendation and strategies, from the best way to brew the correct cup and the way to make a simple cappuccino and not using a computer to an international Barista Latte artwork Champions tips for making masterful latte paintings designs. it's brimful with a wealth of espresso knowing from the «ground» up, from bean to cup, together with foreign coffees and brewing recommendations most fitted to a number of personal tastes, all crowned off with lots of problem-solving tips and delectable full-color pictures.

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Additional info for I Love Coffee! Over 100 Easy and Delicious Coffee Drinks

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I am expressly grateful to Albert Zuckerman, my literary agent at Writers House, in New York, and his assistant, Maya Rock, who both love coffee! (Why, in the name of Juan Valdez, does one serendipitously encounter others who help one to better know oneself? Everyone I attracted along the way of conceiving and developing this book loved coffee! ) My sincere appreciation to all of the manufacturers and companies credited in “Sources and Resources” for providing the recipe submissions and technical information needed to create this book.

Everyone I attracted along the way of conceiving and developing this book loved coffee! ) My sincere appreciation to all of the manufacturers and companies credited in “Sources and Resources” for providing the recipe submissions and technical information needed to create this book. I also give great thanks to Maryann Oletic, Robin Jay, Amanda Stajan, Frank Roberts, and Sammy Piccolo; all the gals at Alberta Women Entrepreneurs; and many of my cherished customers and friends who deserve much credit for their being supportive and interconnected.

Explore now the wondrous world of coffee. Coffee Bean Botanics—General Facts The coffee plant is a member of the Rubiacee family (genus Coffea), which grows in a narrow subtropical “coffee belt” that stretches around the world. Coffee plants are fruit-bearing shrubs that can grow from 10 to 34 feet (3 to 10 meters) tall. Cultivated plants are pruned down to 8 to 13 feet (2 to 4 meters) tall to make harvesting easier and to encourage broader, bushier growth. The plants first produce delicate clusters of white blossoms that exude a heavy, jasminelike fragrance.

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