By Diane Morgan
You recognize the sensation: it really is nighttime, you are ravenous, and the chance of one other bowl of cereal makes you need to snap, crackle, and pa. Midnight Munchies includes snacks to meet each pang, each yearning, with no fussing over the years or materials. Herb-Poppin' Parmesan Popcorn is popped to perfection for kinfolk motion picture evening. Popeye's Stay-Awake Spinach and Eggs offers the mind nutrients for that late-night cram. For foodies and beauties, Double responsibility Cucumber Dip (it's additionally a fresh face masks) is a gentle and crunchy munchy for an impromptu spa-night get-together. Mistress of munchies Diane Morgan additionally understands her get together stuff, so there are many principles for pleasing fellow late-night revelers. it truly is immediate gratification - multi function clever package deal.
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Additional resources for Midnight Munchies: More Than 60 Quick-Fix Snacks
These are perfect for late-night snacking, great with beer at a party, and couldn’t be better pulled from a backpack when afternoon hunger pangs hit. MAKES 2 CUPS 2 tablespoons olive oil 11/2 teaspoons coarse sea salt or kosher salt 1/4 teaspoon cayenne pepper 2 teaspoons ground cumin 1 cup raw pumpkin seeds 1 cup raw sunflower seeds Preheat the oven to 400°F. In a large bowl, combine the oil, salt, cayenne, and cumin. Toss in the pumpkin and sunflower seeds and stir until thoroughly coated. Spread out the seeds on a rimmed baking sheet.
So did Leslie Jonath, another wonderful Chronicle Books editor. They convinced me to write the book—there are lots of midnight munchers out there—that it would be fun, that I’d come up with great recipes. To the two of you, many thanks, for you were right. This has been an incredibly fun project. To Amy Treadwell, Michele Fuller, Sarah Bailey, and the others at Chronicle Books who have kept my projects on track and supported my efforts as I travel around the country teaching cooking classes, I am delighted, absolutely delighted, to be working with you.
Celebrate! SLURPING SPAGHETTI BOWL FOR TWO Picture it: One bowl of steaming-hot pasta, two forks, and you and your date slurping up noodles coated with an herb-infused sauce—noses almost touching, forks twirling, and lips close. Giggle and have fun. SERVES 2 1/2 pound dried spaghetti 1 tablespoon olive oil 1 clove garlic, minced 11/2 cups prepared marinara pasta sauce (See Munchie Tip) 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley Cook the spaghetti in a large pot of salted boiling water until tender but with a bite—al dente—about 10 minutes or so.