By Pillsbury Editors
A set of one hundred seventy slow-cooker recipes contains suggestions for each season of the yr and contours such fare as red meat and beef fish fry, gradual and smoky baked beans, and vegetarian army bean soup.
summary: a set of one hundred seventy slow-cooker recipes comprises thoughts for each season of the 12 months and lines such fare as red meat and beef barbeque, gradual and smoky baked beans, and vegetarian military bean soup
Read Online or Download Pillsbury Doughboy slow cooker recipes : 140 new ways to have dinner ready and waiting! PDF
Best food & wine books
From the conventional stereotyped perspective, femininity and know-how conflict. This unfavourable organization among ladies and expertise is without doubt one of the gains of the sex-typing of jobs. males are obvious as technically powerfuble and artistic; ladies are obvious as incompetent, acceptable purely to paintings with machines which have been made and maintained by way of males.
Steve Heimoff takes readers on an intimate and enlightening journey of 1 of California's so much assorted and entire wine parts as he travels alongside the Russian River and talks with growers and vintners from the Cabernet state of the Alexander Valley to the Pinot Noir manufacturers of the Sonoma coast.
Every thing you want to recognize to can and shield your individual foodWith the price of residing carrying on with to upward push, progressively more everyone is saving cash and consuming more fit through canning and retaining foodstuff at domestic. This easy-to-follow advisor is ideal for you to be able to can and shield your personal nutrients, in addition to in case you are an skilled canner and preserver seeking to extend your repertoire with the good new and up to date recipes contained during this booklet.
Christmas Cookies are a need for the vacations, yet are you uninterested in the usual vanilla sugar cookies with vanilla frosting? have you ever used an identical recipes time and again for the prior 10 years? This book is simply for you!
Learn options for making these Christmas cookies detailed and unique.
Use those recipes for greater than simply Christmas time. those cookies and assistance are nice for Valentine's Day, Mother's day, birthdays, Thanksgiving and different targeted events besides! Or shock your loved ones, pals or associates and cause them to on any day of the 12 months.
- Good Eating's Seasonal Salads : Fresh and Creative Recipes for Spring, Summer, Winter, and Fall.
- Colonial Food
- Cool Waters: 50 Refreshing, Healthy Homemade Thirst-Quenchers
- A Hedonist in the Cellar: Adventures in Wine (Vintage)
- The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
- Primitive Wilderness Living & Survival Skills: Naked into the Wilderness
Extra info for Pillsbury Doughboy slow cooker recipes : 140 new ways to have dinner ready and waiting!
Com. Library of Congress Cataloging-in-Publication Data: Haasarud, Kim. 101 mojitos and other muddled drinks / Kim Haasarud ; photography by Alexandra Grablewski. p. cm. Includes index. ISBN 978-0-470-50521-2 (cloth) 1. Mojitos. 2. Cocktails. I. Title. II. Title: One hundred and one mojitos and other muddled drinks. 8’74--dc22 2010011102 Printed in China 10 9 8 7 6 5 4 3 2 1 List of Recipes Simple Syrup Fresh Berry Syrup Lavender Syrup Honey Water The Perfect Mojito Brut Mojito Grand Mojito Grand Mango Mojito Black & Blue Mojito Sparkling Raspberry Mojito Mandarin & Mango Mojito Napa Valley Mojito Cucumber-Cilantro Mojito Blackberry-Pom Mojito Pineapple-Ginger Mojito Watermelon-Basil Mojito Key West Mojito Blueberry-Lavender Mojito Passion Fruit-Sage Mojito White Pear Mojito San Vincente Crush Pomegranate Ruby Mojito Pacific Pear Mojito Stormy Ginger Mojito Blood Orange Mojito Pomegranate-Mandarin Mojito Caipirinha Uva (Grape) Caipirinha Watermelon-Yuzu Caipirinha Strawberry-Pineapple Caipirinha Concord Grape-Sage Caipirinha Piña-Coconut Caipirinha Guava Squeeze Caipirinha Elderflower-Rosemary Caipiroska Kumquat Caipiroska Strawberry-Basil Lemonade Pineapple-Sage Limeade Muddled Grape Limeade Jalapeño Orangeade Watermelon-Basil Lemonade Honeydew Lemonade Grapefruit-Honey Lemonade Ginger Star Classic Bourbon Smash Grand Smash Raspberry Smash Strawberry-Basil Smash Conquistador Smash Blackberry-Grappa Smash Old Fashioned Añejo Old Fashioned French Maid Super-Sonic Mango-Peach Mash-Up Lychee Crush Granny Smith Blackberry Cobbler Wild Raspberry Cobbler Grand Marnier & Berries Strawberry Cobbler Cucumber Gimlet Seasonal Cucumber Gimlet Spiced Basil Mimosa Burning Passion Margarita Kiwi-Coconut Crush Pink Peppermelon Margarita Muddled Avocado Margarita Big Plum Kumquat Fresca Margarita Cosmo Fresh Passion Fruit Lemon Drop Black Raspberry Martini White Lotus Apple ’n’ Sage Martini Gingered Pear Hana Meadow White Grape Martini Strawberry-Balsamic Crush Mekong Pear Sangria Smash Ruby Red Sangria Smash Embittered Italian Southern Belle Pick Muddled Mary Clockwork Orange Kumquat-Ginger Cooler Scandinavian Sweet Swizzle Poached Pear Martini Banana Egg Cream Raspberry-Irish Cream Crush Muddled Russian Bourbon-Peach Julep Classic Mint Julep Lemon-Basil Julep Bourbon-Cherry Julep Cranberry Lederhosen Wild Berry Julep Holiday Mint Julep Spiced Cherry Zinger Vanilla Bean Bourbon Press Inverno Spiced Mango Mojito Pineapple Pogo Lemon-Ginger Fizzy 5-Citrus Cooler Watermelon-Grape Crush Introduction In the past decade the Mojito has become a staple in many bars across the country.
Garnish with the remaining cucumber slices and a piece of seasonal fruit and serve. 58 Spiced Basil Mimosa Created by Angie Jackson, a mixologist based in Chicago, Illinois. 2 orange wedges 3 basil leaves, plus 1 for garnish 3⁄4 ounce ginger honey syrup (recipe below) 1 ounce citrus vodka 1⁄2 ounce orange curaçao or triple sec Splash of sparkling white wine In a mixing glass, muddle the orange wedges with 3 of the basil leaves and the ginger honey syrup. Add the vodka and orange curaçao. Top with ice and shake vigorously.
Garnish with the pear slice, remaining speared grapes, and mint sprig. 17 San Vincente Crush From Natalie Bovis-Nelsen, The Liquid Muse. Saint Vincent is the patron saint of winemakers, and pisco is the result of an abundance of grapes in Peru and Chile. Conquistadors had brought grapevines with them to make wine for mass. The grapes flourished, so they distilled the excess fermented juice, making the grape-based spirit called pisco. 1 lemon wedge Powdered sugar, for garnishing rim 5 red seedless grapes 1 heaping tablespoon torn fresh basil, plus basil leaf for garnish 2 ounces pisco 3⁄4 ounce fresh lemon juice 3⁄4 ounce simple syrup Wet the rim of a martini glass with a lemon wedge, then dip it into a small plate of powdered sugar.