By Angelina Jenkins Mumford
This captivating cookbook choked with “receipts” was once privately published via leave out Mumford in 1905. not like many recipe books from the period of time, there's a lot of element approximately materials and quantities. the writer states in a word that she felt the recipes have been worthy passing down during the generations. There are a few gemstones right here, however the enjoyable of studying it's in descriptions equivalent to “boil a bird to items” and names like “Meat Jelly for Invalids” and “ChowChow.” The Genesee Valley prepare dinner Book presents beneficial perception into turn-of-the-century upstate big apple families and lives. This paintings, initially released in 1905, is reprinted via Milne Library on the kingdom college of recent York collage at Geneseo as a part of the Genesee Valley historic Reprints sequence. The Genesee Valley historic assortment is Milne Library’s greatest and such a lot available number of neighborhood historical past fabrics. Its geographical scope covers the 8 counties surrounding the Genesee River in ny nation: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. for additional info, see: http://go.geneseo.edu/gvhr.
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Additional info for The Genesee Valley cookbook
WHOLE WHEAT BREAD Dissolve one yeast cake in two tablespoons tepid Put into a bowl one pint milk; add to it one water. pint boiling water, and let stand until it is lukewarm; then add the dissolved yeast, one teaspoon salt, and enough whole wheat flour to make a thick batter. ) Beat this batter with a spoon for fifteen minutes. It becomes quite soft and liquid by beating. Add enough more flour to make a dough turn it on to the board and knead Let rise over night. In the mornit for a few minutes.
Scorching, while you beat four eggs slightly. Add a The Genesee Valley Cook Book 45 little salt and four tablespoons of hot water. Put one teaspoon of butter in a hot omelet pan, turn in the mixture and draw the cooked portion towards the center as it thickens. When all the egg is firm, skim out the vegetable mixture and put it in the center, add the crisp bacon finely crumbled, fold the other half of the omelet over, and turn out on a hot platter. " CHICKEN SALAD Two yolks of eggs, one-quarter teaspoon salt; add oil drop by drop.
Pour one-half wineglass of wine into a boat with a little nutmeg. Mix all together for the table. milk, WINE SAUCE One cup sugar, yolk of one egg, one-half cup butter, teaspoon of flour, all rubbed well together, one cup water. Boil the whole for a few minutes, and when done add one wineglass wine. WINE SAUCE One cup (Easy and good) sugar, one-half cup butter, one cup wine. The Genesee Valley Cook Book 44 BLUEBERRY CAKE Two eggs, three-quarters cup butter, one cup sugar, two scant cups flour, one and one-half teaspoons baking powder, one cup milk, one cup blueberries.