The Glycemic Index: Applications in Practice by Elena Philippou

By Elena Philippou

In 1981, David Jenkins, Thomas Wolever, and co-workers brought the idea that of the glycemic index (GI) to distinguish carbohydrates in line with the speed of blood glucose upward thrust following their intake. even if GI used to be first utilized in nutrition remedy for diabetes, learn proof has accrued considering that then to millions of guides from world wide with functions for prevention and/or administration of many ailments, in addition to results on physiological states and workout.

The Glycemic Index: functions in Practice has accrued jointly, in an independent and significant method, all of the proof and learn on GI that has been studied, together with diabetes, heart problems, melanoma, weight problems, polycystic ovary syndrome, being pregnant results, activities functionality, eye healthiness, and cognitive functioning. It presents an in depth clarification on tips to safely degree a food’s GI, how the GI of nutrients items will be altered, in addition to the use and misuse of GI labelling round the globe.

The members are both pioneers or specialists within the sector of GI from all over the globe, together with Australia, Canada, Europe, and the U.S.. The booklet is a invaluable resource of data for healthcare pros of varied disciplines, nutritionists, dietitians, foodstuff scientists, docs, activities scientists, psychologists, public health and wellbeing (nutrition) coverage makers, and scholars in those fields, in addition to a big addition to school libraries.

Show description

Read Online or Download The Glycemic Index: Applications in Practice PDF

Similar endocrinology books

Molecular Genetics of Immunoglobulin

Our knowing of the molecular genetics of immunoglobulins has been vastly complicated through the appliance of recombinant DNA expertise. This new quantity within the well known sequence New entire Biochemistry comprises 8 chapters that draw jointly reports summarising the learn into immunoglobulins and the association, rearrangement and expression in their gene constitution.

Osteoimmunology: Interactions of the Immune and Skeletal Systems

Bone and the immune method are either complicated tissues, which, respectively, control the skeleton and the body's responses to invading pathogens. serious interactions among those organ platforms often occur, particularly in the advance of immune cells within the bone marrow and for the functionality of bone cells in future health and affliction.

Extra resources for The Glycemic Index: Applications in Practice

Example text

And McMillan, J. 2002. Glycemic index and obesity. Am. J. Clin. , 76(1), 281S–285S. , 77, 994–995. Diabetes Sci. , 4, 1003–1007. , 142(5), 962–974. , 34(7), 559–568. Collier, G. and Odea, K. 1983. , 37(6), 941–944. Coultate, T. P. 2009, Polysaccharides. In Food: The Chemistry of Its Components, 5th ed. T. P. 51–96. In Danome Chair Monograph, Brussels, Belgium: Institute Danome. , 61(4 Suppl), 938S–945S. , 61(Suppl 1), S5–S18. M. L. 2003. The effect of fiber-rich carbohydrates on features of syndrome X.

2012). Even so, Kaiser et al. (2013) in an updated meta-analysis of RCTs attempting to reduce SSB consumption concluded that the evidence is equivocal on whether reducing SSB will reduce the prevalence of obesity. To this, Hu (2013) answered that prospective cohort studies that address dietary determinants of long-term weight gain and chronic diseases are as critical as RCTs in evaluating causality and thus cannot be ignored. Another issue of debate is where the metabolism of HFCS, typically composed of 55% fructose and 45% glucose (for beverages) or 42% fructose and 58% glucose (for baked goods) (White et al.

However, foods with a high fat content have also been shown to enhance postprandial insulin secretion because of the large increase in gastric inhibitory polypeptide concentration (Collier and Odea 1983). Gastric inhibitory polypeptide potentiates glucose-induced insulin secretion (Sarson et al. 1984). 2002). This results in a lower blood sugar response and a lower GI. Foods containing viscous fiber such as barley (Wolever et al. 1988) and legumes (Jenkins et al. 1983) have a low GI. However, it is not possible to differentiate the effects of the type of fiber from those of the food form, particle size, starch type, antinutrients, and the starch-protein interaction.

Download PDF sample

Rated 4.19 of 5 – based on 17 votes

Related posts