By Victor R. Preedy, Ronald Ross Watson
The Mediterranean Diet deals researchers and clinicians a unmarried authoritative resource which outlines a few of the advanced positive aspects of the Mediterranean nutrition: starting from supportive proof and epidemiological experiences, to the antioxidant homes of person parts. This publication embraces a holistic process and successfully investigates the Mediterranean nutrition from the phone to the dietary future health of geographical populations. This booklet represents crucial examining for researchers and practising clinicians in food, dietetics, endocrinology, and public well-being, in addition to researchers, resembling molecular or mobile biochemists, attracted to lipids, metabolism, and obesity.
- Presents one accomplished, translational resource for all points of ways the Mediterranean vitamin performs a task in sickness prevention and health
- Experts in food, nutrition, and endocrinology (from all parts of educational and scientific study) take readers from the bench learn (cellular and biochemical mechanisms of supplementations and nutrition) to new preventive and healing approaches
- Features a special part on novel nutraceuticals and suitable for eating crops utilized in the Mediterranean region
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Extra resources for The Mediterranean Diet: An Evidence-Based Approach
The recent rural development plan of Andalusia (2007–2013), according to a European Commission regulation (no. 1698/2005), established and funded specific agro-environmental measures to practise integrated production in olive groves, particularly in those situated in basins that supply surface or ground water to populations and in Natura 2000 areas. More than 155,000 ha of olive groves in this region are currently managed by integrated production methods. In his report on the environmental impacts of olive groves in the EU, Beaufoy  concluded that “.
26] Vicente AM, Ale´s RF. Long term persistence of dehesas. Evidences from history. Agrofor Syst 2006;67(1):19–28.  Daza A, Olivares A, Rey AI, Ruiz J, Lo´pez-Bote CJ. Iberian pig production: the problem of success. Cahiers Options Mediterrane´ennes 2006;78:163–71.  Garcı´a Rebollo AJ, Botejara EM, Cansado AO. Effects of consumption of meat product rich in monounsaturated fatty acids (the ham from the Iberian pig) on plasma lipids. Nutr Res 1998;18(4):743–50.  Rallo L. Iberian olive growing in a time of change.
Artificial ponds in a Mediterranean region (Andalusia, southern Spain): agricultural and environmental issues. Water Environ J 2011;25(3):308–17. Casas J, Toja JJ, Pen˜alver P, et al. Farm ponds as potential complementary habitats to natural wetlands in a Mediterranean region. Wetlands 2012;32 (1):161–74. Ferna´ndez MD, Thompson RB, Bonachela S, Gallardo M, Granados MR. Uso de agua y programacio´n del riego en cultivos hortı´colas en invernadero. In: Cuadernos de Estudios Agroalimentarios. Almerı´a, Spain: Fundacio´n Cajamar; 2012 [in Spanish].