The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for by Ellen Brown

By Ellen Brown

Cast iron skillets are booming in reputation: they're flexible, they're fairly low-cost, and so they wouldn't have the poisonous chemical substances published through synthetic nonstick pans. even though forged iron used to be the single pan in grandma's kitchen, those a hundred and fifty recipes are clean and up to date, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

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Keep the French toast warm in the oven while cooking the remaining slices. Add the remaining butter to the skillet, distribute evenly, and cook the remaining 4 slices of bread. Serve immediately. chinese frittata with brown gravy SERVES 4 TO 6ACTIVE TIME: 15 MINUTESSTART TO FINISH: 25 MINUTES My spin on the Chinese American egg fu yung contains cooked chicken and lots of crunchy vegetables. I substitute jicama for the crunch usually given to Chinese dishes by water chestnuts. While fresh water chestnuts are delicate and wonderful, I find that the canned version is crunchy but tastes like the can in which it was packed.

Add the apples, cinnamon, and nutmeg. Cook, stirring frequently, for 4 to 5 minutes, or until the apples begin to soften. Add the brown sugar and cook for an additional 3 minutes, or until the apples are very soft. Stir in the raisins and spread the mixture evenly around the bottom of the skillet. SPREAD the batter evenly over the apples and transfer the skillet to the oven. Bake the pancake for 20 to 25 minutes, or until the pancake is browned and puffed. Sift the confectioners’ sugar over the pancake, if using.

In addition to the skillet, the iron lid should receive the same seasoning treatment. Although the lid doesn’t come into contact with food, it does come into contact with air and water and can rust if not seasoned. When Do You Season? If you’ve bought a preseasoned skillet, like those made by Lodge Manufacturing, you just wash it out with hot water and get cookin’! All you’ll need to do is follow the instructions for use and care that are listed in the following sections. If your skillet isn’t preseasoned, or if you need to reseason it to enhance its nonstick coating, always complete the seasoning process before you cook your first morsel.

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