The Newlyweds' Cookbook by Ryland Peters & Small

By Ryland Peters & Small

I haven't attempted the recipes within the e-book however it feels like a very good buy. i purchased it as a marriage present and it appears to be like great.

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Com. Library of Congress Cataloging-in-Publication Data: Haasarud, Kim. 101 mojitos and other muddled drinks / Kim Haasarud ; photography by Alexandra Grablewski. p. cm. Includes index. ISBN 978-0-470-50521-2 (cloth) 1. Mojitos. 2. Cocktails. I. Title. II. Title: One hundred and one mojitos and other muddled drinks. 8’74--dc22 2010011102 Printed in China 10 9 8 7 6 5 4 3 2 1 List of Recipes Simple Syrup Fresh Berry Syrup Lavender Syrup Honey Water The Perfect Mojito Brut Mojito Grand Mojito Grand Mango Mojito Black & Blue Mojito Sparkling Raspberry Mojito Mandarin & Mango Mojito Napa Valley Mojito Cucumber-Cilantro Mojito Blackberry-Pom Mojito Pineapple-Ginger Mojito Watermelon-Basil Mojito Key West Mojito Blueberry-Lavender Mojito Passion Fruit-Sage Mojito White Pear Mojito San Vincente Crush Pomegranate Ruby Mojito Pacific Pear Mojito Stormy Ginger Mojito Blood Orange Mojito Pomegranate-Mandarin Mojito Caipirinha Uva (Grape) Caipirinha Watermelon-Yuzu Caipirinha Strawberry-Pineapple Caipirinha Concord Grape-Sage Caipirinha Piña-Coconut Caipirinha Guava Squeeze Caipirinha Elderflower-Rosemary Caipiroska Kumquat Caipiroska Strawberry-Basil Lemonade Pineapple-Sage Limeade Muddled Grape Limeade Jalapeño Orangeade Watermelon-Basil Lemonade Honeydew Lemonade Grapefruit-Honey Lemonade Ginger Star Classic Bourbon Smash Grand Smash Raspberry Smash Strawberry-Basil Smash Conquistador Smash Blackberry-Grappa Smash Old Fashioned Añejo Old Fashioned French Maid Super-Sonic Mango-Peach Mash-Up Lychee Crush Granny Smith Blackberry Cobbler Wild Raspberry Cobbler Grand Marnier & Berries Strawberry Cobbler Cucumber Gimlet Seasonal Cucumber Gimlet Spiced Basil Mimosa Burning Passion Margarita Kiwi-Coconut Crush Pink Peppermelon Margarita Muddled Avocado Margarita Big Plum Kumquat Fresca Margarita Cosmo Fresh Passion Fruit Lemon Drop Black Raspberry Martini White Lotus Apple ’n’ Sage Martini Gingered Pear Hana Meadow White Grape Martini Strawberry-Balsamic Crush Mekong Pear Sangria Smash Ruby Red Sangria Smash Embittered Italian Southern Belle Pick Muddled Mary Clockwork Orange Kumquat-Ginger Cooler Scandinavian Sweet Swizzle Poached Pear Martini Banana Egg Cream Raspberry-Irish Cream Crush Muddled Russian Bourbon-Peach Julep Classic Mint Julep Lemon-Basil Julep Bourbon-Cherry Julep Cranberry Lederhosen Wild Berry Julep Holiday Mint Julep Spiced Cherry Zinger Vanilla Bean Bourbon Press Inverno Spiced Mango Mojito Pineapple Pogo Lemon-Ginger Fizzy 5-Citrus Cooler Watermelon-Grape Crush Introduction In the past decade the Mojito has become a staple in many bars across the country.

Garnish with the remaining cucumber slices and a piece of seasonal fruit and serve. 58 Spiced Basil Mimosa Created by Angie Jackson, a mixologist based in Chicago, Illinois. 2 orange wedges 3 basil leaves, plus 1 for garnish 3⁄4 ounce ginger honey syrup (recipe below) 1 ounce citrus vodka 1⁄2 ounce orange curaçao or triple sec Splash of sparkling white wine In a mixing glass, muddle the orange wedges with 3 of the basil leaves and the ginger honey syrup. Add the vodka and orange curaçao. Top with ice and shake vigorously.

Garnish with the pear slice, remaining speared grapes, and mint sprig. 17 San Vincente Crush From Natalie Bovis-Nelsen, The Liquid Muse. Saint Vincent is the patron saint of winemakers, and pisco is the result of an abundance of grapes in Peru and Chile. Conquistadors had brought grapevines with them to make wine for mass. The grapes flourished, so they distilled the excess fermented juice, making the grape-based spirit called pisco. 1 lemon wedge Powdered sugar, for garnishing rim 5 red seedless grapes 1 heaping tablespoon torn fresh basil, plus basil leaf for garnish 2 ounces pisco 3⁄4 ounce fresh lemon juice 3⁄4 ounce simple syrup Wet the rim of a martini glass with a lemon wedge, then dip it into a small plate of powdered sugar.

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