Third World America: How Our Politicians Are Abandoning the by Arianna Huffington

By Arianna Huffington

It’s no longer an exaggeration to claim that middle-class americans are an endangered species and that the yankee Dream of a safe, cozy lifestyle has turn into as outmoded as an Edsel with an eight-track player.  That the us of the US is at risk of turning into a 3rd global nation.
 
The proof is throughout us:
 
Our commercial base is vanishing, taking with it the type of jobs that experience shaped the spine of our economic system for greater than a century; our schooling process is in shambles, making it more durable for tomorrow’s staff to procure the data and coaching it must land sturdy twenty-first century jobs; our infrastructure—our roads, our bridges, our sewage and water, our transportation and electric systems—is crumbling; our financial system has been lowered to habitual episodes of businesses long past Wild; our political procedure is damaged, in thrall to a small monetary elite utilizing the facility of the checkbook to manage either parties.
 
And America’s heart type, the driving force of lots of our financial good fortune and political balance, is quickly disappearing, forcing us to confront the phobia that we're slipping as a state – that our kids and grandchildren will take pleasure in fewer possibilities and face a decrease lifestyle than we did.
 
It’s the darkish flipside of the yankee Dream – an American Nightmare of our personal making.
 
Arianna Huffington, who, with the must-read Huffington Post, has her finger at the pulse of the USA, unflinchingly tracks the slow loss of life of the USA as an commercial, political, and fiscal leader.  within the vein of her fiery bestseller Pigs on the Trough, Third international America issues hands, names names, and information who’s killing the yankee Dream.
 
Finally, calling at the can-do angle that's a part of America’s DNA, Huffington indicates accurately what we have to do to prevent our freefall and continue the US from changing into a 3rd international state.
 
Third global America is a must-read for a person disturbed through our country’s regular descent from twentieth century superpower to backwater banana republic.

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The owner, Kerry Boyd, is very friendly and loves to get feedback from her customers. The locals guided me here when I asked where I could get a good meal. The smells from the kitchen were delicious and as I looked over the menu, I was happy I had followed their advice. indd 22 day I wandered in, Victoria’s was serving a variety of meats and veggies, as usual. After a bit of deliberation, I settled on the meatloaf, candied yams, purple hull peas, and fried okra. My meal arrived, and every last bite was something worth writing home about.

1⁄ 2 4 tablespoons kosher salt 1⁄4 cup smoked paprika 3 tablespoons freshly cracked black pepper 1 teaspoon onion powder 1 teaspoon garlic powder Serves 8 to 10. indd 16 6/11/15 5:09 PM Sisters’ Restaurant Troy, Alabama W hen I walked into Sisters’ Restaurant in Troy, I was surprised by the size of the place. It was warm and welcoming with a large open dining room and smiling servers. The owners are, as you would assume, sisters. Geraldine Umbehagen and Pat Rogers have run the place for more than a decade now and enjoy sharing their love of Southern cooking with others.

Add the bacon and cook until crispy. Remove the bacon and place on a paper towel–lined plate to drain. Leave the grease in the pan. Reduce the heat to medium and add the onions and garlic. Sauté until the onions become translucent, about 10 minutes. Add the okra and cook until the liquid from the okra begins to release, about 5 minutes. Add the tomatoes with all the juices, sugar, salt, and pepper. Increase the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 20 minutes.

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