Top secret recipes : sodas, smoothies, spirits, & shakes : by Todd Wilbur

By Todd Wilbur

#1 bestselling best mystery Recipes series!

Todd Wilbur stocks his best-kept secrets and techniques for making knockoffs of your favourite drinks-right on your personal kitchen and with no spending some huge cash. Readers can re-create the scrumptious style of America's best-loved brand-name gentle beverages, drinks, dessert beverages, mixers, and liqueurs by means of following Todd's effortless, step by step directions. If it is available in a pitcher, cup, bottle, or mug, it really is the following so that you can clone at domestic. realize tips to make your individual models of:

* 7-Up®
* Starbuck's® Frappuccino®
* Nestea®
* Sunny Delight®
* Dairy Queen® Blizzard®
* McDonald's® Shamrock Shake®
* 7-Eleven® Cherry Slurpee®

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Additional resources for Top secret recipes : sodas, smoothies, spirits, & shakes : creating cool kitchen clones of America's favorite brand-name drinks

Sample text

This thick drink is actually more milk shake than coffee drink, but if you like the original, you’ll love this easy-to-make clone that serves two. 1 cup cold coffee 1 cup low-fat milk 3 tablespoons granulated sugar 3 cups vanilla ice cream 3 tablespoons chocolate syrup 1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar. 2. Add the ice cream and chocolate syrup, then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.

This thick drink is actually more milk shake than coffee drink, but if you like the original, you’ll love this easy-to-make clone that serves two. 1 cup cold coffee 1 cup low-fat milk 3 tablespoons granulated sugar 3 cups vanilla ice cream 3 tablespoons chocolate syrup 1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar. 2. Add the ice cream and chocolate syrup, then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.

Use a blender to puree the entire contents of the thawed box of frozen strawberries. 2. Add cup pina colada mix and 2 cups of ice to the blender. 3. Cut the end off each banana—set these pieces aside to use later as a garnish—then put the bananas into the blender. 4. Blend on high speed until the ice is crushed and the drink is smooth. Pour into two tall stemmed glasses, such as daiquiri glasses. 5. Slice each strawberry halfway up through the middle and add one to the rim of each glass. 6. Cut each banana slice halfway through the middle and add one to the rim of each glass next to the strawberry.

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