Whoopies. by Emmanuelle Andrieu

By Emmanuelle Andrieu

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Example text

Laissez reposer 15 min au frais. éf . Remplissez une poche à douille avec la préparation ec garnissez la moitié des whoopies, puis assemblez-les. t 1 . Faires chauffer le lait et ajoutez les feui lles de menthe. Laissez infuser S min et passez au chinois. 2 . Pour réaliser la pâte: fouettez le beurre avec le sucre jusqu'à ce que le mélange blanchisse. Ajoutez le lait, l'œuf ainsi que le miel et mélangez. Incorporez la farine et la levure préalablement tamisées, le sel. la poudre d'amandes. Mélangez bien le tout jusqu'à l'obtention d'une pâte lisse et ajoutez la crème.

L} . Remplissez une poche à douille avec la préparation ec garnissez la moitié des whoopies, puis assemblez-les.

Clfliffe g~cfuR, 1 e__ 1 QYL ~)L .!!! ,..... -QJ <( Vl c 0 :;::; "O w ri ri 0 N @ ...... c Ol ï:: > o. 0 Pour 30 whooR1es env1~on Assez "'oc le Pregorat1on : 30 11' 'l Cuisson 8-10 ~1ro Pour réaliser la garniture: fouettez le beurre en pommade avec la margarine ec le sucre glace jusqu'à ce que le mélange blanchisse. Récupérez les graines de la gousse de vanille. Ajourez l'exuaic de vanille ai nsi que les graines à la préparation ec mélangez. Y. Remplissez une poche à douille de la crème à la vanille ec garnissez la moitié des whoopies, puis assemblez-les.

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